Bring the authentic, tangy, and fiery flavours of traditional coastal Indian fish curries to your dining table with Aachi Fish Curry Masala. Specially formulated to capture the essence of regional South Indian coastal cooking, this spice blend perfectly balances the sharp heat of red chilies with the warm aroma of coriander and the classic tang of tamarind.It is expertly blended to cut through the natural oiliness of fish, creating a rich, deeply flavored gravy while ensuring the delicate seafood absorbs maximum flavourr without losing its texture.

Nutrients: Energy (1391.9 kJ / 332.7 kcal), Fat (14.7 g), Saturated Fat (2.7 g), Carbohydrates (46.2 g), Sugars (0.2 g), Protein (3.8 g), Salt (14.5 g)

Ingredients: Coriander, red chilli powder, salt, rice, fennel, turmeric powder, fenugreek, mustard, cumin, acidity regulator (citric acid E330).

Allergen: Contains mustard.

Storage: Store in a cool and dry place

Weight: 100g

Origin: India