Ghee is clarified butter. You can make it at home or pick up a jar. The solids are removed from the butter, eliminating LDLs, or "bad" cholesterol. Clarified butter can be used to cook at higher temperatures than non-clarified butter. Also, practitioners of Ayurvedic medicine believe ghee has healing powers.

Nutrient: Fat(99.7g), Carbohydrates(0g), Sugar(0g), Protein(0g), Vitamin A(600)

Ingredients: Ghee

Allergen: Milk

Storage: Store in a cool and dry place away from sunlight

Weight: 1Kg

Origin: India