Anil Rice Vermicelli is a type of traditional, thin, and light rice noodle that is commonly used in a variety of Asian cuisines, such as Chinese, Thai, and Vietnamese dishes. It is made from rice flour, which is finely ground, and then shaped into thin, delicate noodles. The noodles are typically boiled or soaked in hot water until they are soft and ready to use. They are used in a variety of dishes, including stir-fries, soups, salads, and spring rolls. Anil Rice Vermicelli is a versatile and flavorful ingredient that adds a unique texture and taste to any dish. It is also a gluten-free alternative to traditional wheat-based noodles, making it suitable for those with celiac disease or gluten intolerance.

Nutrient: Total Fat(0g), Saturated Fat(0g), Trans Fat(0g), Cholesterol(0mg), Sodium(55mg), Total Carbohydrate(41g), Dietary Fiber(1g), Total Sugar(0g), Protein(4g), Vitamin D(0mcg), Calcium(12mg), Iron(2mg)

Ingredients: Rice & Iodised Salt

Allergen: NA

Storage: Store in a cool and dry place

Weight: 500g

Origin: India