Bring the authentic flavors of South India to your breakfast table with Eastern Chemba Puttu Podi. Made from premium, unpolished red matta rice, this coarsely ground flour retains its natural bran layer, giving it a distinctive reddish hue and a rich, nutty flavor. Naturally gluten-free and low in fat, it is a nutritional powerhouse packed with dietary fiber, essential micronutrients, and antioxidants that promote healthy digestion and sustained energy throughout the day. Perfect for preparing traditional, soft, and fluffy steamed puttu, this high-quality mix contains no chemicals or additives, making it a wholesome and delicious choice for a health-conscious lifestyle.

Nutrients: Energy (1475kJ/350kcal), Fat (1g), Saturates (1g), Carbohydrate (74g), Sugars (1g), Protein (9g), Salt (0g)

Ingredients: Rice

Allergen: NA

Storage: Store in a cool and dry place

Weight: 1kg

Origin: India