Red Lentils, or Masoor Split, are a versatile and nutritious choice for any meal. These lentils cook quickly into a smooth, creamy consistency, making them a popular ingredient in soups, stews, and dals. Rich in protein, fiber, and essential nutrients, they provide a wholesome, low-fat option for those looking to maintain a healthy diet. Their mild, earthy flavour absorbs the essence of spices and herbs, making them a perfect canvas for a variety of culinary creations. Whether you're crafting a traditional Indian dish or experimenting with international cuisine, Red Lentils are an essential pantry staple, promising both taste and health in every serving.

Nutrients: Fats(1.37g), Of Which Saturated Fatty Acids(0.24g), Carbohydrates(61.21g), Of Which Sugars(1.61g), Fibre(27.34g), Proteins(24.69g), Salt(<0.2g)

Ingredients: Red Lentils.

Allergen: NA

Storage: Store in a clean and dry place

Weight: 5kg

Origin: India