Black cardamom, also known as Bengal cardamom or brown cardamom is a special spice known for its strong, distinct smoky aroma. Black cardamom is bigger in size and is as well different from green cardamom, both in aroma as well as in usage. Black cardamom is a constituent of garam masala and used extensively for preparing dal, soups, hearty meats, tandoors and vegetable dishes, as well as in sweets like rice pudding, tea and even coffee.

Nutrient: NA

Ingredients: Black cardamom

Allergen: NA

Storage: Store in a cool and dry place

Weight: 50g

Origin: India